We combine natural authentic flavours with big personality. So fermenting our whole juice over winter and then ageing it for at least 6 months makes a massive difference to taste - so not from concentrate or any nasty flavour enhancers. It's this tradition blended with innovation that makes them stand out from the crowd. The experience starts with a character and ends with flavour. (And unlike some other ciders we make everything ourselves, it's all our own work and recipes, unlike some of the white labelled goods that might come your way;) !) We're the cider for the modern age..

OK…, so?

You can be sure that you're offering a truly independent and authentic product that gives your customers a premium and fun cider experience - one that they'll remember and adds to the character of your drinks list. This helps to further differentiate your site's identity and demonstrates your commitment to them to offer something out of the ordinary.

We're keen to help you stay on the map and help organise customer events, like Meet The Maker, Tap Takeovers and Tasting Events. For us, staff training and tastings are really important and we can offer product info to help get the details across to the customer. We’ve got glassware, t-shirts for staff, beer mats and bar runners too –all helping to build the picture of what we're about.. Real Good Cider, Bang Full Of Flavour!

We’ve had a long run with niche bar and restaurant operators who know their onions, places like Brewdog Bars, Hawksmoor Group, Dishoom, BrewHouse and Kitchen, Harvey Nichols to name a few. You’ll be in good company!

We’re registered with a host of national and regional distributors, so drop us a line and if we’re not with who you want us to be with, then they usually take us on. We can get some to you direct in the meantime as it’s more important for us to get the good stuff flowing and we’ll find a way to make supply work for you. Feel free to call RORY on 07979 957136 for more info.

Download the trade brochure below for the full spec on products, formats, style and tasting notes.